Scottish Highland beef

Hotel Chef Jobs

Looking for hotel chef jobs in Scotland? Kylesku Hotel is an award-winning hotel and restaurant near Lochinver in the northwest Highlands. We’re known for our ultra-local produce and fresh-from-the-boat seafood, and are proud of our dynamic team of experienced professionals, led by Head Chef Jo Christison.

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If you’re interested in a career challenge and extending repertoire, we can promise exceptional Scottish produce, creative development, flexible shifts, a generous package and an unmissable experience, here in the beautiful Sutherland wilderness.

Kylesku chefs have two days off in five to discover Scotland and enjoy the pace of Highland life. We’re on the North Coast 500 and recommended in the Rough Guide. Meet the team, then get in touch on tanjalister@kyleskuhotel.co.uk or 01971 502231.


Interior of Kylesku Restaurant, North West Highlands, Scotland. Scandinavian style interiors refurbished by Helen Lucas Architects
An essential stop-off point.
Michelin Guide
Kylesku Hotel Kitchen 7 O7 A0743 Photograph by Angus Bremner


 
All of our shellfish comes from the waters around the hotel. The mussels, the langoustines, the lobsters, the spinies, all come from the loch here. It's all about the freshest, best local ingredients that we can get.
Tanja