Local Scottish food at its very best

Whether you’re looking for classic Scottish fish and chips, seafood so local it’s practically swum in the door, venison from the nearby hills or free-range local pork and lamb, you’ve come to the right place! Our menu offers something for everyone (including vegetarian, vegan and special diets) and our sustainable ethos means we make the most of what’s seasonal and plentiful at every time of year. Meet our suppliers and get a flavour of a typical day from our sample menu below. Though there’s no such thing as a typical day – our producers often bring us wonderful surprises, straight from the loch, river or garden.

Sample menu

red onion tarte tatin at Kylesku
Ask your server to see our vegetarian and vegan menu.
Family friendly restaurant at Kylesku Hotel, Sutherland, Scotland
Younger guests can order from our children's menu or choose from the main menu, where some dishes are available in smaller portions.

One of the most remarkable meals of the trip… indulge in the freshest langoustines, crab, lobster, and scallops.
A Guide to Driving the North Coast 500, Scotland’s Route 66 
American Vogue

Opening times

Today (May-Sep)

Food served all day

Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake
: 10am–12noon
Lunch, Dinner
: 12noon-9pm (our main menu runs all day)
Bar
: 12noon-11pm

Full seasonal opening times >>

Book a table: +44 (0) 1971 502231